Il Portolano Menu

Il Portolano, located at Lungomare Marina Italiana in Giovinazzo, offers a menu that perfectly blends classic Italian flavors with a fresh, coastal twist. Starting with their pizzas, the Pizza Terra Mia Napoletana is a must-try for anyone craving authentic Neapolitan crust, while the Pizza Tonno e Cipolla brings a delightful balance of tuna and caramelized onions. For those who love rich, cheesy indulgence, the 4 Formaggi con Norcia delivers a creamy, bold experience that pairs wonderfully with a cold Birra Ambrata. Beyond pizzas, seafood shines on this menu: Pepata di Cozze bursts with peppery, briny goodness, while Ombrina su Letto di Zucchine highlights delicate fish served over a bed of tender zucchini, showcasing the chef’s skill in simplicity and flavor.

The menu also embraces heartier, meaty dishes. Polpo con Patate e Guanciale is a standout, with tender octopus complemented by rich guanciale and soft potatoes, creating a comforting yet refined plate. The Gamberi al Panko provides a crisp, golden option for seafood lovers, while Frittura di Totani e Gamberi gives a crunchy, playful twist to classic fried seafood. For pizza enthusiasts seeking variety, Pizza con Capocollo e Ricotta di Bufala is an irresistible combination of savory cured meat and creamy buffalo ricotta.

Dessert rounds out the experience with a traditional Tiramisù, perfectly balancing sweet and coffee notes, and freshly baked Pane is available to accompany any dish. Every item on the menu at Il Portolano demonstrates thoughtful ingredients, generous portions, and a clear love for Italian culinary traditions. Whether you’re drawn by pizza, seafood, or indulgent desserts, this menu promises a flavorful journey along the Adriatic coast.